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Subway

July 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER AT THE CUSTOMER/EMPLOYEE WASHROOM WASHBOWL. MAXIMUM HOT WATER TEMPERATURE NOTED AT 87.9F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AND USE THE PREP AREA HAND WASHING SINK WITH ADEQUATE HOT WATER TEMPERATURE OF 103.2F UNTIL HOT WATER IS REPAIRED/PROVIDED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A BLACK SLIME SUBSTANCE IN THE UPPER ICE/WATER RESERVOIR OF THE ICE MACHINE ON ICE FOR CONSUMPTION SURFACES AND DRIPPING DOWN INTO THE MADE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS INSIDE MACHINE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK SPICE CONTAINERS, NOT IN THE ORIGINAL CONTAINERS IN REAR STORAGE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING UNDER REAR STORED OILS. MUST BE A SMOOTH, CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING SODA LINES INTO A PAN OF STAGNANT LIQUID UNDER THE SODA DISPENSING SYSTEM CABINET IN THE DINING ROOM. MUST REPAIR ANY LEAKS AND REMOVE PAN OF LIQUID.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNUSED MICROWAVE ON THE FLOOR OF THE REAR FOOD PREP AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 7, 2022: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.