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Subway

December 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 110.9F TO 128.8F(HOT FOODS, WERE CHICKEN BREAST,MEATBALLS ,AND SOUP AND COLD FOODS WERE FOUND AT IMPROPER TEMPERATURE RANGING FROM 47.6F TO 50.9F FOOD ITEMS WERE HAM,TURKEY,TUNA,AND SLICED TOMATOES,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,TOTAL WEIGHT 8LBS AND TOTAL COST $50.00,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: (1) CEILING TILE MISSING NEAR THE BACK DOOR,MUST INSTALL
code 35

What changed since the previous inspection?

Compared with Pass on January 9, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.