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Subway

November 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDAOUS FOODS AT IMPROPER TEMPURATURES. CRAB SALAD, 46.3F, 2 LBS VALUED AT $13. CHICKEN PATTIES, 65.6F, 10 LBS. VALUED AT $30, AND CRAB MEAT, 69.4F, 2 LBS.,VALUED AT $5. FOOD VOLUTARILLY DISCARDED BY THE MANAGER. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS)ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAKING PIPE UNDER THE 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 14, 2015: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.