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Subway

March 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON ON SITE AT TIME OF INSPECTION, WHILE HANDLING OF POTENTIALLY HAZARDOUS PRODUCTS. DELI MEATS, HOT CHICKEN, HOT MEATBALLS. MUST PROVIDE PERSON AND VALID CITY OF CHGO CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED AT THIS TIME. SINK NOT PROPERLY DRAINING WHEN PLUG IS PULLED WATER BACKS UP AT FLOOR DRAIN. MUST CORRECTED DRAIN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS WHEN IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on January 28, 2011: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.