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Subway

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF HOT & COLD HOLDING UNITS,WALK IN COOLER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST ADJUST THRESHOLD AT REAR DOOR.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST REPLACE BROKEN THERMOMETER IN MILK DISPLAY COOLER ON SALES FLOOR.
code 40
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.