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Subway

October 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (TURKEY, SOUP, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SMALL HOLES IN WALLS IN REAR. REPAIR SAME. WALLS BEHIND/UNDER PREP TABLE IN REAR NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REMOVE AND REPLACE SAME.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEE PERSONAL BELONGINGS (HATS) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 37

What changed since the previous inspection?

Compared with Pass on January 22, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.