Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (TURKEY, SOUP, CHICKEN, ETC). INSTRUCTED TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. REMOVE ICE ACCUMULATION AND MAINTAIN.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MAINTAIN ADEQUATE LIGHTING WITHIN WALK IN FREEZER AT ALL TIMES.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.