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Subway

January 26, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK AND THE MOP SINK. MUST ALSO CLEAN THE TOILET AND WASHBOWL IN THE EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE FRONT SERVICE LINE,UNDER SHELVING RACKS,UNDER AND AROUND THE SODA SYRUP DISPENSER AND THE HOT WATER HEATER. MUST REMOVE DIRT AND FOOD DEBRIS BUILD UP AND REPLACE STAINED FLOOR TILES AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILES AND DETAIL CLEAN WALLS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN STOPPER AT THE THREE COMPARTMENT SINK AND REPAIR THE LEAKY FAUCET AT THE EXPOSED HAND SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.