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Subway

June 19, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND THE FRONT DISPLAY PREP COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LESS. AMBIENT TEMPERATURE WAS 63.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE STORED IN THE ABOVE MENTIONED COOLER. STEAK (67.2F), TUNA (68F), CHEESE (64.3F-68.6F), TURKEY (59.9F), SALAMI (52.5F), COLD CUTS (63.7F), SEAFOOD SALAD (71.7F) AND CHICKEN (67.1F-70.6F). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, TURKEY, CHICKEN, SOUP, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE TOILET ROOM. INSTRUCTED TO REPLACE THE WORN GASKET ON THE RIGHT DOOR OF THE FRONT REACH IN COOLER. MAINTAIN ALL.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET AND AT THE PIPE ON THE 3-COMPARTMENT SINK. ALSO, FIX THE LEAK AT THE PIPE ON THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN ALL.
    code 38
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 11, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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