Subway

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPAREED AND SERVED,IE SOUP, MAKING SANDWICHES.SERIOUS VIOLATION 7-38-012.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION STILL NOT CORRECTED FROM LAST INSPECTION REPORT # 1976097 DATED 11-29-2016, VIOLATION # 38-INSTALL AN EXPOSED SINK IN REAR DISH WASHING AREA.
  code 29
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN OF SPILLS,DEBRIS IN REAR STORAGE AREA.MUST CLEAN/MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.