Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANTATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, DELI MEAT...) INSTRUCTED TO OBTAIN, SERIOUS CITAITON ISSUED 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DUST BUILD-UP ON FAN COVERS INSIEDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SLOW DRAINAGE AT FRONT HAND SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38
• ⚠️Food Handler Requirements Met
  Inspector note: NO CERTIFIED FOOD HANDLERS ON SITE, INSTRUCTED TO HAVE ALL CERTIFIED.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.