Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED POLICY IN PLACE HOWEVER. MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES,FACE MASK,AND APPROPRIATE SANTIZE FOR THE NOROVIRUS. PRIORITY FOUNDATION.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS, APPROX 2-LBS OF TUNA AT 47.7F, 1-LB OF HAM AT 46.8F, 3-LBS OF STEAK AT 48.7F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 30.00. PRIORITY VIOLATION ISSUED 7-38-005.
  code 22

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2018: 1 finding appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.