Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO PAPER TOWEL IN THE WOMEN'S AND MEN'S WASHROOMS. MEN'S WASHROOM HAND DRYER IS BROKEN AND NO PAPER TOWEL WAS SUPPLIED. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD SANDWICH LINE TO BE IMPROPER: TUNA 49.5F, ROAST BEEF 45F, AND TURKEY 46F. 10 LBS OF PRODUCTS WORTH $40 WAS IMMEDIATELY AND VOLUNTARILY DISPOSED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED BOTH RESTROOMS IN NEED OF CLEANING AROUND ALL PLUMBING FIXTURES. INSTRUCTED TO CORRECT AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS. • NOTED HAND DRYER IN MEN'S RESTROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
  code 56
• ⚠️Summary Report Displayed And Visible To The Public
  Inspector note: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.
  code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.