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Subway
December 4, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURE OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS TUNA AT 63 F, HAM AT 46.8F, STEAK AT 49 F AND TURKEY AT 48F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Previous Core Violation CorrectedInspector note: FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2362567: 51. 5-205.15 NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK. 55. 6-201.17 NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 20, 2020: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.