Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: HANDWASH SINK IN REAR PREP/WAREWASHING AREA NOT ACCESSIBLE, MULTI USE UTENSILS/EQUIPMENT IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AT ALL TIMES. PRIORITY FOUNDATION -38-030(C) CITATION ISSUED
  code 10Priority
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner.
  code 43

What changed since the previous inspection?

Compared with Pass on June 11, 2019: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.