Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO EAT FOODS SERVING ICE IN ICE MACHINE NOT PROTECTED FROM CROSS CONTAMINATIONS.OBSERVED EXCESSIVE DARK BROWN / DARK GREEN MOLDY SUBSTANCE BUILD UP INSIDE ICE MACHINE,DRIPPING BACK ON SERVING ICE AT THE TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-005(a).INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE TO THE PUBLIC UNTILL IT'S PROFFESIONALLY CLEANED AND SANITIZED , AND HAVE COMPANY PROVIDE SERVICE REPORT. MEANWHILE ABOVE EQUIPMENT IS TAGGED INSTRUCTED MANAGER TO CONTACT FOOD PROTECTION BY FAX AT 312 746 4240 TO REINSPECT AND REMOVE TAG AFTER SERVICE. HEARING FOR TICKET NUMBER H000074878 - 18 WILL BE ON 01-05-12 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.
  code 4Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BADLY WORN OUT TOILET SEAT IN GIRLS RESTROOM.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FOOD DEBRIS ON FLOORS UNDER TABLES AND BEHIND DISPLAY COOLER IN DINING AREA, AND ALSO STAIR-WELLS TO ALLEY. FLOOR BEHIND & AROUND TOILET BOWLS NEEDS CLEANING.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE PERSONAL BELONGINGS FROM FOOD STORAGE / PREP AREAS, AND STORE PROPERLY.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR THEM EVERY 2 HRS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2010: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.