Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: PAPER TOWEL DISPENSER INSIDE THE WOMEN'S WASHROOM IS BROKEN/JAMMED UNABLE TO DISPENSE PAPER ,NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDED AT SAID SINK/WOMEN'S WASHROOM.PAPER TOWELS DISPENSER AT MEN'S WASHROOM AND REAR EXPOSED HAND SINK IN PREP AREA IS ALSO BROKEN HOWEVER PAPER ROLL IS PROVIDED BY THE SINKS.UPON MY REQUEST ROLL OF PAPER PROVIDED BY THE EMPLOYEE AT SAID SINK. SERIOUS VIOLATION:7-38-030
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.PRESENTLY POSTED AN EXPIRED CITY SANITATION CERTIFICATE FROM 6-7-14.ALSO NO CERTIFIED FOOD HANDLER HAS POTENTIALLY HAZARDOUS FOOD IS HANDLED AND SERVED TO CUSTOMERS.NEED TO PROVIDE A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES OR PROOF OF ENROLLMENT TO SANITATION CLASS.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND PREP COUNTER,INSTRUCTED TO PROVIDE SPLASH GUARD AT SAID AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: EXCESS DUST BUILD-UP ON FLOOR UNDER THE FRONT PREP/SERVING LINE,AROUND THE CASH BOX,AND ON THE SIDE OF PREP/ SERVING COOLER.REAR AREA UNDER THE SHELF WITH DUST AND DEBRIS :PAPERS, WRAPS FROM TWIX CHOC0LATE ETC. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: EXCESS DUST BUILD-UP ON WALL AND SIDE OF FRONT LINE COOLER ,INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Rogers Park

• ✓ Dunkin Donuts
  cooked · 6970 N Clark St · inspected April 26, 2017
• ? Zand Cafe
  cooked · 6764 N Sheridan Rd · inspected July 3, 2013
• ✓ The New 400
  cooked · 6746 N Sheridan Rd · inspected March 18, 2022
• ✓ Paleterias Monarca
  cooked · 6955 N Clark St · inspected July 13, 2022
• ✓! Sizzlers Pizza & Grill
  mid · 1632 W Howard St · inspected September 10, 2014
• ? Gruppo Di Amici
  cooked · 1508 W Jarvis Ave · inspected August 20, 2013

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.