Subway

October 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INTERIOR PANEL OF ICE MACHINE, ABOVE SODA FOUNTAIN MACHINE, COVERED WITH AN EXCESSIVE AMOUNT OF A BLACK SLIME LIKE SUBSTANCE, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL INTERIOR PANEL HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 4 LIVE ROACHES CRAWLING ON THE WALL BEHIND A STORAGE RACK IN THE REAR PREP AREA. ALSO, OBSERVED ROACH EGGS IN THE CORNERS ALONG THE WALL BASE OF THE SAID AREA. INSTRUCTED TO REMOVE ROACH AND ROACH EGGS. CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, CHICKEN, TUNA, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1609850, DATED 1-19-2016. VIOLATION INCLUDES; #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. BUSINESS STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF PREP COOLER BEHIND THE FRONT COUNTER NOT CLEAN. ALSO, THE CONTACT SURFACES AROUND THE BEVERAGE STATION ARE NOT CLEAN. INSTRUCTED TO DETAIL ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR DRAIN UNDER THE 3-COMP SINK NOT CLEAN. FLOORS IN THE WALK IN COOLER AND FREEZER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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