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Subway

August 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (TURKEY,ROAST BEEF,& CHEESE)STACKED UP HIGH ON DISPLAY SERVING COOLER AT IMPROPER TEMPERATURES OF 46.2F TO 52.3F AT THE TIME OF INSPECTION.THE ABOVE FOODS WAS DISPLAY AT 7:00am AND I CHECKED TEMP.AT 9:55am.CITATION INSTRUCTED NOT TO OVER STACK,INSTEAD TO KEEP TO MINIMUM WHERE FOODS SHOULD BE MAINTAINING 40F OR BELOW AT ALL TIMES.ABOVE FOODS KEPT AT THE LOWER PORTION OF THE DISPLAY FOOD CONTAINERS WERE AT REQUIRED TEMPS OF 37F TO 40.6F.INSTRUCTED TO DISCARD AND DENATURE WITH SANITIZER, ABOVE FOODS THAT WERE OUT OF TEMPERATURE WHICH AMOUNTED TO 2 1/5 pds TOTAL AT FINAL COST OF $12.00 . COURT HAERING FOR TICKET #H000073119-14 WILL BE ON 10-06-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON THE SHELVES AND ON STORAGE COUNTERS AT ALL TIMES THROUGHOUT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP TABLE IN REAR PREP AREA WITH DEEP CUTS AND STAINS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLAEN DEBRIS ON FLOORS IN CORNERS BY STORAGE SHELF AND BY 3COMP.SINK AT REAR, ALSO CLEAN FLOORS AT DUMPSTER AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER STAINED CEILING TILES IN DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT LEAKING ON 3COMP.SINK.
code 38

What changed since the previous inspection?

Compared with Pass on April 1, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.