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Subway

March 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA NOT ACCESSIBLE, BASIN OF SINK FILLED WITH TRAYS. ALSO NO SOAP AT REAR EXPOSED HANDSINK. INSTD TO HAVE HANDSINK ACCESSIBLE AT ALL TIMES WITH BASIN EMPTY/CLEAR OF EQUIPMENT AND PROVIDE SOAP AT ALL TIMES. CRITICAL 7-38-030 CRITICAL.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN SUBSTANCE WITH BLACK SUBSTANCE ON CAULKING WITH ALONG WALLBASE AND 3-COMPARTMENT SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN REAR. INSTD TO REPLACE AND MAINTAIN. VENT ABOVE BREAD OVENS WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 16, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.