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Subway

January 2, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: COLD HOLD DISPLAY/STORAGE UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE, 46.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL. UNIT MUST BE ABLE TO MAINTAIN PRODUCT TEMPEATURE OF 40F OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COLD HOLD UNIT: TUNA AT 45.0F, CHICKEN AT 44.6, STEAK 47.7F, BUFFALO CHICKEN 46.2F, ROAST BEEF 46.4F, CHEESE 46.5, ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPRX 30 LBS $250 VALUE. VIOLATION 7-38-005A CRITICAL.
code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 14, 2017: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.