Subway

May 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND OUTSIDE DUMPSTER LID WIDE OPEN, WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND NO OVERFLOWING GARBABE. CITATION ISSUED SERIOUS 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD, CHICKEN SALALD, MEATBALL SANDWICH, DELI SANDWICHES. AND NO SANITATION CERTIFICATE OF CITY OF CHICAGO POSTED ON SITE. CITATION ISSUED SERIOUS 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER.(UNDER AND BEHIND THE WIRE RACKS SHELVINGS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GAP/CREVICES ON THE CEILING ABOVE THE HOT HOLDING UNIT FOR SOUP IN THE FRONT AREA. MUST SEAL THE GAP/CREVICES.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE MISSING THERMOMETER INSIDE THE WALK IN FREEZER AND MUST BE VISIBLE.
    code 40

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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