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Subway

May 24, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD SANDWICH, TURKEY, HAM BEEF, CHICKEN SANDWICHES, MEATBALLS ETC AND NO CERTIFICATE OF SANITATION POSTED ON SITE. INSTRUCTED MANAGER TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS,7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMAINS TO BE CORRECTED BY 8/17/12.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMAINS TO BE CORRECTED BY 8/17/12.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REMAINS TO BE CORRECTED BY 8/17/12.
code 40

What changed since the previous inspection?

Compared with Fail on May 17, 2012: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.