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Subway
May 11, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE TOP OF THE 3-COMPARTMENT SINK IN NEED OF RECAULKING, MUST RECAULK. THE HOSES THAT DISPENSES THE SOAP AND SANITIZER NEEDS TO BE SHORTEN SO THAT THEY DO NOT TOUCH THE WATER WHEN SINK IS FILLED. INSTRUCTED TO ADJUST HOSES. MAINTAIN ALL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THERE ARE BROKEN TILES IN FRONT OF THE REACH IN FREEZERS AND 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO FIX OR REPLACE. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THERE IS A CEILING TILE WITH WATER STAIN DAMAGE IN THE DINING AREA ABOVE THE EMPLOYEES ENTRANCE DOOR. INSTRUCTED TO REPLACE. MAINTAIN SAME.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE LIGHTING IN THE WALK IN COOLER IS VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING. MAINTAIN SAME.
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Food Handler Requirements MetInspector note: INSTRUCTED TO HAVE ALL EMPLOYEES MEET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on December 6, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.