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Subway

March 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME OF INSPECTION. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. SERIOUS VIOLATION 7-38-012a.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED PAPER SHELF LINER ON REAR BACK STORAGE TABLE, INSTRUCTED TO REMOVE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING LIGHT SHIELDS OVER FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED FRONT 2 DOOR COOLER WITHOUT A THERMOMETER, INSTRUCTED TO PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.