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Subway

August 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO IDENTIFICATION ON EMPLOYEE AT THIS TIME OF INSPECTION. NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. MEATBALLS 156.4*F IN HOT HOLDING UNIT. SERIOUS VIOLATION .
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FRONT CUSTOMER TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN REAR PREP STORAGE SHELF.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY CEILING ABOVE OVEN FRONT, INSTRUCTED TO CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.