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Subway
February 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods at improper temperatures in the hot holding unit (at the end of the service counter). Found chicken @ 129.2F and soup @ 115.3F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or more. Operator voluntarily discarded 2lbs of denatured foods, valued at $30. Critical violation 7-38-005(a).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: Observed inspection report summary #2028367, dated 4/14/17, not posted in facility. Instructed must post most recent inspection report summary in plain view of customers at all times. Issued new inspection report summary and posted during inspection. Serious violation 7-42-010(b).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed small amount of black, slimy, mold like substance on ice chute of soda fountain. Must detail clean and sanitize entire machine. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 14, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.