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Subway

April 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. MEATBALLS/W RED SAUCE 153.8*F, HOT HOLDING, TUNA 40.8*F COLD HOLDING.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVCIE FOR HOSE CONNECTION. UES OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP.
code 38
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 24, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.