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Subway

September 21, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO ENROLLMENT LETTER ON PREMISES AT THIS TIME, WHEN POTENTIALLY HAZARDOUS FOOD BEING PREPARED MEATBALLS/W RED SAUCE 165.6*F, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR NOT CLEAN BEHIND THE BREAD STORAGE CABINET, INSTRUCTED TO CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE LIGHT OUT ABOVE THE SOUP HOT HOLDING MACHINE NOT WORKING , INSTRUCTED TO REPLACE/OR REPAIR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE REAR 3 COMPARTMENT SINK NOZZEL LEAKING, INSTRUCTED TO REPAIR/OR REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 29, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.