Subway

May 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED COLD HOLING UNIT UNDER OVEN WAS NOT MET PROPER TEMPERATURE. AIR TEMPERATURE OF THIS UNIT WAS 52.0F. MUST MAINTAIN COLD HOLDING UNIT AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIR, FAX LETTER TO 312-746-4240 WHEN READY. (CRITICAL 7-38-005 A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN ABOVE MENTIONED COOLER SUCH AS 2 LBS OF ROAST BEEF 44.9F, 2.5 LBS OF CHICKEN 49.5F, 2 LBS OF STEAK 49.0F, 1 LB COLD CUT COMBO 44.2F, 1/2 LB LETTUCE 49.0 F, 1 LB EGG WHITE 50.0F, 1/2 LB VEGGIE PATTIE 52.0F, 1 LBS BUFFALO CHICKEN 49.F. PRODUCT WAS DISCARED BY MANAGER. MUST HAVE COLD HOLDING FOOD AT 40.0F OR BELOW. APPX. 28.5 LBS $90 (CRITICAL 7-38-005 A)
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. FOOD HANDLERS HANDLED MONEY AT REGISTER AND SHE PUT ON PLASTIC GLOVES AND HANDLED BREAD AND READY TO EAT LUNCHEON MEAT, ALSO SAME EMPLOYEE SCRATCHED HER FACE AND HANDLED FOOD WITHOUT WASHING HAND. MUST WASH HAND AFTER EVERY POSSIBLE CONTAMINATION. (CRITICAL 7-38-010 A)
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OPENINGS AT BOTTOM OF BACK DOOR ABOUT 1/4" AND DOOR WAS NOT TIGHTLY FITTING. OBSERVED 30 OR MORE DROPPINGS ON LOWER SHELF UNDER REGISTER, AND RECEIPT STORAGE, AND COLD HOLDING PREP TABLE. MUST REPAIR/REPLACE DOOR TO BE TIGHTLY FITTING AND REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. RECOMMEND TO HAVE PEST CONTROL TO SERVICE PREMISE. ( SERIOUS 7-38-020)
    code 18
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: OBSERVED NO PREVIOUS SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY WAS GIVEN TO POST AT THIS TIME. (SERIOUS 7-42-010 B)
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. REPAIR/REPLACE DAMAGED GASKET.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SOILED AND DUSTY LOWER SHELVES UNDER COLD HOLDING UNIT AT FRONT, INSIDE CABINET UNDER SODA MACHINE AND BEHIND COFFEE MAKER NEXT TO SODA MACHINE. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR THE GAPS BETWEEN TILES AND BASE BOARD UNDER THE 2 DOOR COOLER AT FRONT. MUST CLEAN THE FLOOR UNDER THE COOLERS AT FRONT AND UNDER THE PREP TABLE IN BACK.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE DAMAGED LIGHT SHEILD ABOVE SHELVING UNIT IN BACK AND REPAIR LIGHT ABOVE OVEN AT FRONT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE VENTILATION COVER INSIDE WALK-IN COOLER AND REPAIR LOW COLD WATER PRESSURE IN WOMEN'S TOILET.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER. MUST PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL TEMPERATURE OF FOOD.
    code 40
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLER REQUIREMENT NOT MET FOR EMPLOYEES MUST ENROLL AND MAINTAIL.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2016: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up