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Sugar Hills Bakery

February 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND THE COLD WATER FAUCET HANDLE NOT WORKING AT THE HAND SINK NEXT TO THE BAKING OVEN LOCATED IN THE FRONT SERVICE LINE. MUST ALWAYS HAVE ALL HAND SINKS IN WORKING ORDER AT ALL TIMES. FACILITY GIVEN 2 DAYS TO REPAIR ABOVE STATED HAND SINK. CRITICAL CITATION ISSUED.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: DURING INSPECTION FOOUND FOOD NOT PROTECTED DURING STORAGE. FOUND RAW EGGS BEING STORED ABOVE READY-TO-EAT FOOD ITEMS INSIDE THE WALK-IN COOLER SHELVES. INSTRUCTED STAFF MEMBER TO ALWAYS STORE RAW EGGS ON THE LAST/MOST BOTTOM SHELF RACK IN ALL COOLERS AND REFRIGERATORS AT ALL TIMES.CDI. SERIOUS CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED OR PREPARED. FACILITY MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND/OR PREPARED. SERIOUS CITATION ISSUED.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN UNDER THE 3-COMP SINK. FOUND ABOVE WITH EXTREME GRIME BUILD-UP.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE AND DECLUTTER THE RESTROOM. FOUND ABOVE RESTROOM WITH EXCESS ITEMS ON THE FLOOR. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND STAFF WITHOUT HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. MUST PROVIDE.
code 42
Food Handler Requirements Met

Inspector note: ALL STAFF MUST OBTAIN THEIR IDPH FOOD HANDLER'S CERTIFICATION. FOUND ALL FOOD PREP STAFF WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on January 30, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.