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Sugar Hills Bakery

August 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SMALL BOTTLE WASHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE FRONT HAND SINK LOCATED ACROSS FROM THE BAKING OVEN. COLD WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR. FOUND A NON-WORKING GAS STOVE NOT CONNECTED IN THE REAR KITCHEN AREA. MUST REMOVE OFF PREMISES OR IF USED AND WORKING MUST BE PLACED UNDER THE EXHAUST VENTILATION HOOD AT ALL TIMES.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED 2 STAFF MEMBERS NOT WEARING HAIR RESTRAINTS AT THIS TIME. MUST ALWAYS PROVIDE WHEN AT FOOD PREP SERVICE AREAS.
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE A FOOD HANDLER'S CERTIFICATE FOR THE NEW EMPLOYEE WITHIN 30 DAYS OF HIRE.FOUND ONE NEW EMPLOYEE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.