Sun Shine Restaurant

November 29, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 2-15-08 #140341 NOT CORRECTED. #30- PREPARED FOODS NOT LABELED OR DATED. #31- ALL STORED CLEAN POTS AND PANS MUST BE STORED INVERTED. #32- MUST CLEAN/REPLACE RUSTY FAN COVER IN REACH-IN COOLER, REMOVE ALUMINUM FOIL AS LINER FOR SHELVING AND EQUIPMENT THROUGHOUT KITCHEN. #32- ALL SHELVING IN ALL COOLERS DIRTY, RUSTY. SHELVING THROUGHOUT KITCHEN ABOVE THREE COMPARTMENT SINK AND REAR DRY STORAGE DIRTY WITH GREASE, FOOD DEBRIS. MUST CLEAN AND REMOVE ALL RUST FROM SHELVES. #33- INTERIOR/EXTERIOR COOKS LINE EQUIPMENT, INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE, FOOD DEBRIS. MUST CLEAN.#34- FLOORS THROUGHOUT ENTIRE KITCHEN WITH DIRT, DEBRIS, GREASE. MUST CLEAN/REMOVE. ALL STORED ITEMS THROUGHOUT KITCHEN AND IN REAR STAIRWELL STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DIRTY KNIVES BEING STORED IN NON-CLEANABLE WOODEN KNIFE HOLDERS (2). MUST STORE CLEAN KNIVES AND PROVIDE CLEANABLE HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER TOWEL AS LINER FOR SHELVING AT FRONT COFFEE STATION. DIRTY STORAGE CART ON WHEELS AT FRONT DINING ROOM STORAGE. MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DIRTY FOOD ENCRUSTED SLICER IN BASEMENT ON METAL PREP TABLE. MUST PROPERLY STORE CLEAN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS THROUGHOUT KITCHEN DIRTY WITH GREASE, FOOD SPLATTER. MUST CLEAN. WALL CAULKING AT THREE COMPARTMENT SINK MOLDY. MUST REPLACE. MUST INSTALL PROPER WALLS AND CEILING TO BE CLEANABLE IN BASEMENT FOOD PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD END CAPS AT FRONT COFFEE STATION. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND SINK IN BASEMENT AREA BEING USED TO PREP/SLICE FOODS OR REMOVE SLICER, PREP TABLE, ALL PREP UTENSIL'S, GARBAGE CONTAINER WITH FOOD DEBRIS INSIDE, ETC.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.