Sun Shine Restaurant

• official resultFail
• resultFail
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM 11-29-11 #517641 NOT CORRECTED. #30- PREPARED FOODS NOT LABELED OR DATED. #32- MUST CLEAN/REPLACE RUSTY FAN COVER IN REACH-IN COOLER. #32- ALL SHELVING IN ALL COOLERS DIRTY, RUSTY. SHELVING THROUGHOUT KITCHEN AND REAR DRY STORAGE DIRTY WITH GREASE, FOOD DEBRIS. MUST CLEAN AND REMOVE ALL RUST FROM SHELVES. MUST NOT USE TIN FOIL AS SHELVING FOR ANY EQUIPMENT.#33- INTERIOR/EXTERIOR COOKS LINE EQUIPMENT, INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE, FOOD DEBRIS. MUST CLEAN.#34- FLOORS THROUGHOUT ENTIRE KITCHEN WITH DIRT, DEBRIS, GREASE. MUST CLEAN/REMOVE. ALL STORED ITEMS THROUGHOUT KITCHEN AND IN REAR STAIRWELL STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. THESE PREVIOUSLY MINOR VIOLATIONS ARE REMAINING FROM #140341, 2-15-08.
  code 14Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: SEE VIOLATION #14.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEW VIOLATION NOTED AT THIS TIME. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. DIRTY CLOTH CURTAINS AT BOTH ENTRANCES TO KITCHEN. MUST CLEAN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DIRTY FOOD ENCRUSTED SLICER IN BASEMENT ON METAL PREP TABLE. MUST PROPERLY STORE CLEAN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL WALLS THROUGHOUT KITCHEN DIRTY WITH GREASE, FOOD SPLATTER. MUST CLEAN. MUST INSTALL PROPER WALLS AND CEILING TO BE CLEANABLE IN BASEMENT FOOD PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INSTALL EXPOSED HAND SINK IN BASEMENT AREA BEING USED TO PREP/SLICE FOODS OR REMOVE SLICER, PREP TABLE, ALL PREP UTENSIL'S, GARBAGE CONTAINER WITH FOOD DEBRIS INSIDE, ETC.
  code 38

What changed since the previous inspection?

Compared with Fail on November 29, 2011: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.