Sun Sub And Chicken

April 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT OR COLD WATER PRESSURE ON PREMISES. ALL FOOD ESTABLISHMENTS SHALL BE PROVIDED WITH AN ADEQUATE SUPPLY OF HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHEST FREEZER LIDS ARE IN POOR REPAIR, TAPED AND BROKEN . MUST REPAIR OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOLLOWING NOT CLEAN, FOOD DEBRIS AND SPILLAGE: SHELVES, RACKS, CABINETS, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES AT FRONT PREP AREA ARE BROKEN. MUST REPLACE BROKEN TILES. FLOORS ARE LITTERED AND DIRTY. MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILES ARE DAMAGE. MUST REPLACE DAMAGE TILES AND SEAL ALL HOLES, AND GAPS. WALLS BEHINE HEAVY COOKING AND COOLER HAS BUILD UP OF GREASE. MUST DETAIL CLEAN ALL WALLS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NEED TO PROVIDE LIGHT SHIELDS ABOVE FRONT PREP AREA.
    code 36

What changed since the previous inspection?

Compared with No Entry on July 11, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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