Sun Sub And Chicken

September 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPOER#1567205 DATE 09-04-2015(32)OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE TWO DOOR PREP COOLER ACROSS FROM THE GRILL AND THE TWO DOOR COOLER NEXT TO THE TWO DOOR PREP COOLER; MUST REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNITS. OBSERVED THE TOP DOOR TO THE TWO DOOR PREP COOLER IN POOR REPAIR; REPAIR DOOR(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS. EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS AND PAINT RUSTY SHELVES WHERE CHEMICALS STORED IN REAR AREA(34)MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, IN STORAGE CLOSETS, WASHROOM, OFFICE AREA AND UNDER SINKS AND PREP TABLES.(35)MUST CLEAN CEILING VENTS IN THE PREP AREA TO REMOVE DUST OBSERVED. THE LIGHT SHIELD IN THE WASHROOM IS STAINED; CLEAN OR REPLACE SHIELD. CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM(38)THE VENTILATION SYSTEM IN THE WASHROOM IS NOT WORKING; REPAIR OR REPLACE FAN ON CEILING OF WASHROOM. PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK. INSTRUCTED TO REPAIR VIOLATIONS,SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DETAIL CLEAN THE OFFICE DOOR IN REAR OF PREMISES OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST ALL REACH-IN FREEZERS OF HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING CEILING TILES IN REAR OF PREMISES ABOVE WASHROOM AREA,INSTRUCTED TO REPLACE TILES AND CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING
    code 37

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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