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Sun Sub And Chicken

December 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 10 RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR DISH WASHING AREA, 15 RAT DROPPINGS ON THE FLOOR BEHIND THE REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
code 38
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST BE PROVIDED WITH HAIR RESTRAINS IN THE PREP AREA.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLER TO REMOVE SPILLS AND DEBRIS. MUST DETAIL CLEAN ALL PREP TABLES AND PREP STATIONS TO REMOVE SPILLS, GREASE AND DEBRIS.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED MULTIPLE OPEN BUCKETS OF OLD GREASE IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROPERLY DISPOSE OF MORE FREQUENTLY TO PREVENT POSSBLIE FOOD SOUCRE FOR RONDENTS.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PREMISES IN POOR REPAIR: NOTED OPENINGS INTO THE WALL, CEILING AND FLOOR. INSTRUCTED MANAGER TO SEAL ALL HOLES AND OPENING TO PREVENT FURTHER ENTRY POINTS FOR PESTS. • OBSERVED CLUTTER THROUGH OUT PREMISES: OLD EQUIPMENT, 2X4, BOXES AND DEBRIS. MUST REMOVE TO PREVENT HARBORAGE(HIDING PLACE) FOR PEST. • FLOORS NEED DETAIL CLEANING THROUGH TO REMOVE SPILL, DEBRIS,GREASE AND RODENT (RAT) DROPPINGS. ALSO FLOORS THROUGH OUT IN POOR REPAIR: BROKEN AND MISSING TILE. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW. OBSERVED ONE FOOD HANDLER WITHOUT HIS CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on October 6, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.