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Sun Sub And Chicken

February 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SLICED TOMATOES, SLICING CORN BEEF, TACOS, BURGERS) WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 30 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED MALE EMPLOYEE IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRCUTED TO PROVIDE A HAIR RESTRAINT WHILE IN FOOD PREP AREAS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS LAYING ON PREP TABLES THROUGHOUT THE FOOD PREP AREA. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLER TO REMOVE SPILLS AND DEBRIS. MUST DETAIL CLEAN ALL PREP TABLES AND PREP STATIONS TO REMOVE SPILLS, GREASE AND DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE CEILING LEAKING ON THE LEFT SIDE OF THE FACILITY NEAR THE CHEST FREEZERS ARE LOCATED AND IN THE DRY STORAGE CLOSET.INSTRUCTED TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED PREMISES IN POOR REPAIR: NOTED OPENINGS INTO THE WALL, CEILING AND FLOOR. INSTRUCTED MANAGER TO SEAL ALL HOLES AND OPENING TO PREVENT FURTHER ENTRY POINTS FOR PESTS. • OBSERVED CLUTTER THROUGH OUT PREMISES: OLD EQUIPMENT, 2X4, BOXES AND DEBRIS. MUST REMOVE TO PREVENT HARBORAGE(HIDING PLACE) FOR PEST.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2020: 4 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.