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Sun Wah Bar-B-Q

March 27, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY SHELVE INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND/OR REPLACE
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED CLUTTER AT THE LIQUOR STORAGE ROOM, HALLWAY USED FOR DRY STORAGE AND GARAGE AREA USED FOR STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
code 41

What changed since the previous inspection?

Compared with Fail on March 23, 2018: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.