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Sun Wah Bar-B-Q
June 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: OBSERVED EMPLOYEES OF WALK IN COOLER STANDING ON LADDERS INSIDE WALK IN COOLER USING HOSE TO SPRAY WATER INTO CONDENSER TO DEFROST UNIT. WALK IN COOLER WAS TURNED OFF AT TIME AND FAN COVERS REMOVED. WATER WAS BEING SPRAYED INSIDE CONDENSER AND DRIPPING ONTO SHLEVES OF FOOD INADEQUATELY PROTECTED. FOOD WAS ADULTERATED. MANAGER WAS INSTRUCTED TO STOP SPRAYING WATER IMMEDIATELY AND TO REATTACH FAN COVERS AND TURN WALK IN COOLER ON. WALK IN COOLER AND FOOD WERE AT PROPER TEMPERATURE. ALL ITEMS ADULTERATED BY DRIPPING WATER WERE VOLUNTARILY DISCARDED INCLUDING 30LBS OF RAW MEAT AND 40 PAR COOKED CHICKEN WINGS VALUED AT $150 PRIORITY VIOLATION 7-40-050 (A)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 100 DROPPINGS IN CORNERS AND ALONG WALLS OF FURNACE ROOM. CONTACT PEST CONTROL, CLEAN UP ALL DROPPINGS AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A)
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE KEPT IN SANITIZER WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NOT SMOOTH AND EASILY CLEANABLE INCLUDING PAPER TOWEL DISPENSERS IN MENS AND WOMENS WASHROOM CONTAINING RUST, DRY STORAGE SHELVES IN REAR KITCHEN NEED TO BE PAINTED OR SEALED. OBSERVED RACKS IN WALK IN COOLER WITH EXCESSIVE RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. • OBSERVED UNTREATED RAW WOOD BEING USED AS A CUTTING BOARD IN FRONT SERVICE AREA NEAR DUCK HOT HOLDING. WOOD IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE RAW WOOD CUTTING BOARD WITH A SMOOTH EASILY CLEANABLE CUTTING BOARD. • OBSERVED CUTTING BOARDS IN MAIN KITCHEN WITH DARK GROOVES THAT ARE UNABLE TO COME CLEAN. CUTTING BOARDS MUST BE REPLACED. • SERVED MOP SINK LOCATED ON 1ST FLOOR NEXT TO ICE MAHCINE NOT SMOOTH AND EASILY CLEANABLE. EXTERIOR OF MOP SINK AND WALL BEHIND MOP SINK MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED SHOWER STALLS IN MENS AND WOMENS EMPLOYEE WASHROOMS CONVERTED TO ADDITONAL MOP SINKS MUST BE KEPT CLEAN AND FREE OF STANDING WATER AT ALL TIMES. • OBSERVED THE MOP SINK NEXT TO THE ICE MACHINE UNCLEAN ON FIRST FLOOR. MOP SINK ON SECOND FLOOR SERVICE AREA UNCLEAN. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED ADDITIONAL MOP SINK IN EMPLOYEE WOMENS WASHROOM IN NEED OF BACK FLOW PREVENTION DEVICE. INSTALL AND MAINTAIN.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON GROUND AND ON CONTAINER. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FOLLOWING FLOORS IN DISREPAIR: FLOOR TILE DIRECTLY IN FRONT OF WALK IN FREEZER DOOR INSIDE WALK IN COOLER AND IN FRONT OF STANDING ROASTING OVENS. MISSING FLOOR TILES UNDER DISH MACHINE. REPLACE MISSING FLOOR TILES TO AVOID STANDING WATER. OBSERVED WALL ON LEFT SIDE WHEN ENTERING BAR IN DISREPAIR AND REPAIRED WITH DUCT TAPE. REPAIR AND MAINTAIN. OBSERVED WALL BEHIND MOP SINK IN DISREPAIR. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED CHIPPING PAINT ON HOOD ABOVE DUCK PREP. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED WALL IN EMPLOYEE MENS WASHROOM NEXT TO SHOWER STALL NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE, OBSERVED WALL ACCROSS FROM DUCK PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED HOLE IN SOUTHWEST CORNER OF FURNACE ROOM ALLOWING PEST ENTRY. CLOSE UP HOLE IN FLOOR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED MISSING LIGHT SHIELD OVER DUCK PREP IN REAR KITCHEN. REPLACE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on March 27, 2018: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.