Sun Xien Soy Products,Llc

December 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.NO EXPOSED HAND SINK LOCATED IN BEAN SPROUT PROCESS ROOM AT PACKAGING AREA. MUST INSTALL SINK.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND NO AUTOMATIC CAPPER FOR BEVERAGE CONTAINERS.INSTRUCTED TO INSTALL.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines FRONT ENTRY DOOR AND DOCK LOADING DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREAS OF DOORS. MUST REPAIR DOORS TO BE TIGHT FITTING FRO RODENT ENTRY.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO GREASE CONTAINER. MUST PROVIDE GREASE CONTAINER FOR STORAGE OF GREASE FROM FRYERS.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.NO DRAIN BOARD ATTACHED TO 3- COMP SINK AND COMPARTMENTS OF 3- COMP SINK NOT LARGE ENOUGH TO EMERGE FOOD EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE LARGER SINK TO ADEQUATELY WASH,RINSE AND SANITIZE FOOD EQUIPMENT,UTENSIL FOR BUSINESS OPERATION AND ATTACHED DRAIN BOARD.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NO SHELVING INSIDE WALK IN COOLERS.MUST PROVIDE STORAGE SHELVING.ALSO MUST SEAL/REPAIR OPENINGS AT WRAPPING AREAS OF BEAN SPROUT PACKAGING EQUIPMENT IN BEAN SPROUT ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS ON FOORS ALONG WALLBASES IN MECHANICAL ROOM.ALSO OPENING ALONG FLOORS AND LOWER WALLS ALONG HOT WATER TANK AREA,MUST SEAL.FLOOR AT STAIR WELL TO 2ND FLOOR IN POOR REPAIR.MUST REPAIR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED BRICKS ABOVE SIDE DOOR NOT SEALED IN TOFU PRODUCTION ROOM,AND ON 2ND FLOOR EXPOSED BRICKS AT WALLS BEHIND SOME PANELING IN POOR REPAR IN CLOSETS,PEELING ON CEILING IN WALK IN COOLER,BLAST CHILLER IN TOFU PRODUCTION ROOM. MUST MAKE REPAIRS AT ALL AREAS.FOUND OPENINGS IN CEILING AREAS ON 2ND FLOOR,OPENING AT DOOR IN MECHANICAL ROOM,OPENINGS ALONG WALL BASES IN TOFU PRODUCTION ROOM.MUST REPAIR/SEAL ALL AREAS.ALSO MUST CLEAN AND SEAL CEILINGS ABOVE EQUIPMENT AND IN ALL AREAS OF TOFU PRODUCTION ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSEVED COOKING EQUIPMENT NOT COMPLETELY UNDER VENTILATION HOOD IN TOFU PRODUCTION ROOM. MUST ADJUST EQUIPMENT OR REMOVE. ALSO PIPE LEAKING UNDER 3- COMP SINK IN TOFU PRODUCTION ROOM.MUST REPAIR,AND LEAKY PIPE ON 2ND FL AT ROOF DRAIN.MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTERED AREA IN LOADING DOCK AREA NEAR DOORS.MUST REMOVE CLUTTER ,CLEAN AND ORGANIZE AREA TO PREVENT A PEST HARBORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.