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Sunny Sub

March 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO WASH, RINSE AND SANITIZE KNIVES DAILY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BL ADE ON MEAT SLICER IS RUSTY. INSTRUCTED TO PURCHASE NEW BLADE.MUST DETAIL COLD HOLD UNITS, REACH IN COOLER RACKS, AND REMOVE DUCT TAPE FROM DEEP FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BUILD UP OF GREASE ON COLD HOLD UNIT. INSTRUCTED TO DETAIL CLEAN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPAIR COVES ALONG BASE OF WALLS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTS COVERS HAS BUILD OF GREASE. INSTRUCTED TO DETAIL CLEAN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE METAL STEM THERMOMETERS.
code 40

What changed since the previous inspection?

Compared with Fail on March 18, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.