Sunny's Submarine

May 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT & COLD RUNNING WATER.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN DISH WASHING AREA.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST RODENT PROOF FRONT DOOR ALONG SIDE TO PREVENT RODENT ENTRY.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED & PUSHED DOWN IN CONTAINER,ALSO MASSIVE AMOUNT OF GREASE ON LID & ON GROUND IN FRONT OF GREASE CONTAINER.ALSO MASSIVE AMOUNT OF UNNECESSARY ARTICLES STORED ALONG SIDE OF BUILDING & IN REAR YARD (WOOD,BAGS,SIGNS,STROLLERS,ETC.)MUST REMOVE ,CLEAN & MAINTAIN AREA.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT PLASTIC DISPOSABLE UTENSILS & MULTIUSE UTENSILS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE MISSING FAN GUARD COVER IN BREAD REACH IN COOLER IN REAR AREA.MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON CHEST FREEZER,DAMAGED FOOD STORAGE BINS.MUST SCRAPE & PAINT PEELING PAINT ON OVER HEAD SHELVES AT PREP COOLER .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM FAN GUARD COVERS IN BOTH POP COOLERS.MUST CLEAN GREASE & FOOD DEBRI FROM INTERIOR & EXTERIOR OF ALL COOLERS & SHELVING UNITS,FRYERS,LEG OF PREP TABLES,PREP TABLES,MEAT SLICER,STEAM TABLES,GRILL TABLE,PIPES OF COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL GAP BETWEEN FLOOR & WALL BASE UNDER FRONT PREP TABLE.MUST CLEAN GREASE & FOOD DEBRI BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS & WALL BASES IN PREP AREA.MUST REPAIR LOOSE UPPER WALL TRIM OVER FRONT SERVICE COUNTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA,SHATTER PROOF BULBS OR LIGHT SHIELDS OVER CHEST FREEZERS IN REAR AREA,END CAPS FOR LIGHT SHIELDS IN FOOD PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR POP/DESSERT COOLER.
code 40

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.