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Sunset Pho Cafe

February 17, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED EMPLOYEE WASHING DISHES AT THE KITCHEN 3 COMPARTMENT SINK WITHOUT PROPERLY WASHING, RINSING AND SANITIZING.( SINK NOT SET UP). INSTRUCTED TO ALWAYS SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, EGGS ROLL, SALAD, FISH ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AND INSIDE THE BEER WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE. NOTED ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO PROVIDE AN ICE HOLDER AT THE ICE MACHINE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER OF THE GARAGE DRY STORAGE/FOOD STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ESPECIALLY AT THE BASEMENT DRY STORAGE, GARAGE STORAGE AREA AND INSIDE WALK IN COOLER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE ROOMS AND DRY STORAGE AREA AT THE GARAGE. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PESTS.
    code 41

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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