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Sunsub & Philly's

September 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves, reach-in cooler and freezer, deep fryer cabinets, meat slicer and knife rack not cleaned. Instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers through-out prep area not cleaned. Instructed to detail clean. Basement rear east wall has water seeing through. Instructed to seal crack in wall.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Sewer drainline in basement not capped. Instructed to install cap over drainline. Three compartment sink slow draining. Instructed to repair to prevent slow drain.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled towels not properly stored. Instructed to store in sanitizing solution.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articlea stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.