Super China Buffet

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR SLICER, #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF COOLERS, AND FRYER DOOR. NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WOK STATION/DRIP TRAYS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED STANDING WATER UNDER THE REAR STORAGE SHELVES, AND UNDER DISH MACHINE, INSTRUCTED TO DRY MOP, KEEP FLOORS DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING VENTS(DUSTY), INSTRUCTED TO CLEAN REMOVE DUST. ALSO CLEAN WALLS BEHIND THE DISH MACHINE.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.