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Super China Buffet

April 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF .OBSERVED REAR PREP AREA HAND SINK WITH ICE SCOOP STORED INSIDE AND DISH WASHING AREA HAND SINK WITH A PLASTIC BUCKET INSIDE OF BASIN,ROLLING CART AND BROOM & DUST PAN STORED IN FRONT OF SINK .ARTICLES HAVE BEEN REMOVED FROM INSIDE AND IN FRONT OF HAND SINKS AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON STEAM TABLE .5LBS DIM SUM 128.1F,ON COLD HOLDING UNIT BAR 7LBS. OF PLATED VARIETY OF SUSHI 49.8F,46.3F,51.3F,52.6F,52.1F,48.5F,47.4F,50.0F,49.7F,48.6F,49.6F.,INSIDE OF REACH IN COOLER 25 LBS. CUT COOKED ,CRAB 43.6F-44.8F,IN A PLASTIC BUSS PAN ON SHELVING UNIT IN REAR PREP AREA 15LBS. COOKED RICE 63.8F,10LBS. COOKED NOODLES 60.7F,12LBS. COOKED YELLOW RICE 60.9F.,.5LB COOKED SWEET POTATOES 56.5F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW,HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.80 LBS. $155.(CRITICAL 7-38-005A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE AREA WITH EXCESSIVE AMOUNT OF FOOD BOXES ON GROUND AROUND DUMPSTER AND GREASE ON LID OF GREASE CONTAINER AND LID WIDE OPEN.MANAGER HAD EMPLOYEES TO CLEAN AREA DURING INSPECTION.GROUND AND GREASE CONTAINER IS NOW CLEAN AND MAINTAINED.(SERIOUS 7-38-020)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS AND FREEZER,2 & 3 DOOR REAR REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION & FAUCETS,GRILL TABLE,FRYER CABINETS,WHEEL BASES OF EQUIPMENT,ALL PREP AND REACH IN COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT AND GARBAGE CANS,ROLLING CARTS,DISH RACKS,PREP TABLES,CUTTING BOARDS,WALK IN COOLERS SHELVING UNITS AND FAN GUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREA,MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND REMOVE WATER FROM FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASE NEAR REAR DRY FOOD STORAGE AREA.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS,FITERS AND HOOD.MUST ADJUST THRESHOLD AT REAR DOOR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
code 40

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.