Super China Buffet

April 21, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLERS AND FREEZER,2 & 3 DOOR REAR REACH IN COOLERS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WOK STATION & FAUCETS,GRILL TABLE,FRYER CABINETS,WHEEL BASES OF EQUIPMENT,ALL PREP AND REACH IN COOLERS,EXTERIOR OF FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT AND GARBAGE CANS,ROLLING CARTS,DISH RACKS,PREP TABLES,CUTTING BOARDS,WALK IN COOLERS SHELVING UNITS AND FAN GUARD COVERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST GROUT FLOOR THROUGHOUT REAR PREP AND DISH WASHING AREA,MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT AND REMOVE WATER FROM FLOOR THROUGHOUT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL BASE NEAR REAR DRY FOOD STORAGE AREA.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS,FITERS AND HOOD.MUST ADJUST THRESHOLD AT REAR DOOR.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2017: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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