Super Food & Liquors

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PREP TABLE IN BUTCHER'S AREA POROUS,NOT CLEANABLE,CORNERS WITH BLACK SUBSTANCE,AND UNDER THE TABLE IS POROUS AND DEBRIS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING/BROKEN FLOOR TILES UNDER THE SHELVES AT WEST SITE OF INSIDE THE WALK-IN COOLER MEAT PREPARATION,IN BUTCHER'S AREA. WATER UNDER THE THREE COMPARTMENT SINK AND AROUND THE GREASE TRAP,IN BUTCHER'S AREA. KEEP AREA DRY
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD AND END CAPS IS NEEDED AT OPEN PRODUCE CASE.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPLACE BROKEN/WRONG STOPPERS FOR BOTH THREE COMPARTMENT SINK
  code 38

What changed since the previous inspection?

Compared with Pass on April 19, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.