Super Food & Liquors

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 48 GALLONS OF WHOLE MILK AT TEMP OF 48.2F;8 1/2 GALLONS SKIM MILK 46.7F; 24 GALLONS OF 2% MILK AT TEMP OF 49.8F; 8 EACH 1/2 GALLONS AT TEMP OF 48.7F. MILK WAS DELIVERED TODAY AND BY THE MANAGER WITHOUT CHECKING TEMPERATURE OF PRODUCTS.INSTRUCTED TO MAINTAIN MILK AT TEMP OF 40F AND BELOW. MUST MONITOR FOOD TEMPERATURE(MILK) UPON DELIVERY AND KEEP A RECORDS. SEAL BROKEN ON ALL MILK PRODUCTS.TAGGED PRODUCTS.AWAITING FOR PICK-UP FOR PROPER DISPOSAL. MANAGER CONTACT COMPANY. POUNDS 917, VALUE 411.22. CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HAND WASHING SINK PROVIDED BY THE THREE COMPARTMENT SINK AT PRODUCE AREA,INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.
  code 38

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.